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The spectacle of pasta being prepared in a cheese wheel is not just a meal – it’s an experience that draws in crowds eager to witness the process and enjoy the delicious results.
What sets Pasta Hub apart is not just its innovative cooking style, but also its affordability. (Source: Instagram)
Mumbai, a city renowned for its the film industry and bustling business scene, is also a haven for food lovers. From vibrant street vendors to upscale restaurants, the city’s culinary landscape is as diverse as its population. One new entrant making waves in this food paradise is Pasta Hub, a stall located in Kandivali that quickly gained popularity for its unique take on pasta.
The Rise of Pasta Hub
While many are familiar with traditional pasta dishes, Pasta Hub introduced a captivating twist by preparing pasta in a cheese wheel. This innovative method has turned heads and tantalised taste buds, attracting food enthusiasts from all over the city. Hemant, the stall’s founder, shared with Local 18 that Pasta Hub has been popular for a while, but recently, the stall has seen an influx of customers eager to try its extraordinary dish.
Inspiration from Virat Kohli’s Restaurant
The concept behind Pasta Hub was inspired by a visit Hemant and his friends made to one8 Commune, the restaurant owned by cricketer Virat Kohli. There, they experienced the delightful taste of pasta served directly from a cheese wheel, a presentation typically found in high-end establishments abroad. Enthralled by the dish, Hemant decided to bring this concept back to Mumbai, crafting his own version to share with the local community.
Affordable Indulgence
What sets Pasta Hub apart is not just its innovative cooking style, but also its affordability. While a plate of cheese wheel pasta at one8 Commune costs around Rs 1,000, Pasta Hub offers a similar experience for just Rs 359. This price point makes gourmet-style dining accessible to a wider audience, ensuring that anyone with a love for cheese can indulge without a hole in his pocket.
The Pasta Hub Experience
Open from 4 PM to 11 PM, Pasta Hub has become a hotspot for food lovers seeking a unique culinary experience. The spectacle of pasta being prepared in a cheese wheel is not just a meal – it’s an experience that draws in crowds eager to witness the process and enjoy the delicious results.
A Shift in Culinary Trends
As dining preferences evolve, so too does the way food is prepared and presented. The popularity of Pasta Hub reflects a growing trend among consumers who appreciate innovative and visually appealing dining experiences. Hemant’s venture exemplifies how creativity in food can resonate with the public, paving the way for a new wave of culinary entrepreneurs in Mumbai.
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